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Bacon Ranch Deviled Eggs
Switching gears, it’s week two of my little “Ingredient game” to keep us motivated during the blah months and up this week as ingredient two is “Eggs”. Pretty broad topic and I promise not to just...
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Mongolian Buuz (Dumplings) for Tsagaan Sar (Lunar New Year)
Happy Lunar New Year! It’s called Tsagaan Sar in Mongolia, and I this grandiose plan to make these dumplings called Buuz. Sometimes I can be overly ambitious, but somehow I sort of got these done....
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2024 Superbowl Snacks
Again, as with so many events and holidays, for me, it’s all about the food, and so, even though for other people, the Superbowl might be about the actual game, or this year about Taylor Swift, I made...
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Fried Goat Cheese Balls with Drizzled Honey
I was a little apprehensive about making these. I love goat cheese and fried cheese in general is a good thing, but somehow I was both intrigued and nervous about these. Turns out, that nervousness...
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Venison and Mushroom Medley Hand Pies
As I have mentioned before, I am a big fan of “wild game” whether it be venison, boar, elk, etc. This recipe takes my Vension Ragout, adds a whole lot more mushrooms to make it very thick, and then...
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